Southern Homemade Biscuits

     There is nothing like a warm, buttery homemade biscuit to go with your dinner or to go with your southern breakfast! Everyone assumes that the word "homemade" means there is going to be all these ingredients, all these steps, and its going to take forever. That is not the case at all. You can make homemade meals very easily, you just to get to thinking about it. Here are some homemade biscuits that my family can't get enough of.

All you need is:

- 2 cups All Purpose Baking Mix

- 2/3 cup of  water

- 1 teaspoon of Vanilla extract

-3 tablespoons of Butter 

-2 tablespoons of Honey

      Preheat oven to 450.  Mix all together until dough forms.  You have two options here.  If you are in a hurry, or making these to go with dinner and don't have the time to roll them, all you need to do is drop the dough, by the spoonfuls, in the desired size of biscuits and bake.  If you decide to roll the biscuits out and cut in them into rounds you will need a well floured surface and will need to roll out to desired thickness, and cut out with floured cutter.  Bake at 450 for 8-10 min.

     While the biscuits are baking mix up 3 tablespoons of butter and add 2 tablespoons of Honey. Melt butter and honey together. When biscuits have about 2 min left of baking, remove from the oven and brush honey butter mixture on top, bake the remaining 2 min. When you remove the biscuits from the over, brush again with mixture. Remove from pan and Enjoy!  Just writing this recipe out made me want some, they are that good.