Country Gravy
Sausage
Crescent Rolls
& County Style Big Biscuits or Flaky (either will do)
Sausage
Crescent Rolls
& County Style Big Biscuits or Flaky (either will do)
Preheat the oven to 350 degrees. Make the Country Gravy as directed (we used store bought, you can make it your self and its simple, if you wanted). Cook the Sausage and drain. Mix together the Gravy and Sausage, set aside. Spray your casserole dish to make sure it is non stick. Place the crescent rolls in the bottom of the pan to make a crust. Spread the gravy and sausage mixture on top of the crescent rolls, evenly. Place the Biscuits around in the top of the gravy, however you would like. Bake for 25-30 min. or until Biscuits are completely done and tops are golden brown.
This turned out to be an amazing dinner, better then I thought. My husband even liked it, which he is the real critic of my cooking, so if he gives it a thumbs it, you know its good! Let me know how it turns out for y'all, if you try it. This is one for those holiday breakfasts too!
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