Connect to us!!!

 photo facebook_zpsb36e5b0b.png  photo twitter_zps83612bb8.png  photo pinterest_zps47323de7.png  photo google_zpsd2b4853b.png  photo instagram_zps0dc3c120.png  photo etsy_zps1e69a31f.png

Tuesday, April 23, 2013

Monkey Bread- Our Favorite Breakfast!

Good Morning!!! -- Some people aren't always morning people, however when your waking up to this:
I don't see how you couldn't be happy!! This Yummy Goodness is Monkey Bread and its one of our favorites around here! It is very simple and easy to make. The recipe can be found on Pillsbury or on the 4 pack of Refrigerated Biscuits. You can also sign up for coupons and receive emails with recipes. 
It does take a little bit of time to make this but its a very special breakfast. I usually make it on Holidays or special occasions. You can also add sprinkles to the top to make it festive! Fruit also adds color and some healthiness to your breakfast.
Here is the recipe if you are having trouble seeing it: Monkey Bread


1/2 cup granulated sugar
1 teaspoon cinnamon 
2 cans (16.3 oz each) Pillsbury® Grands!® Home style refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted


  • 1Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  • 2Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • 3In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • 4Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

    Hope your family enjoys this as much mine!

No comments: