The name says it all, and 3 ingredients makes it even better and better for you! I think these muffins are great and you can even freeze them for later in the week for school and they are as moist as if you made them fresh!! My Daughter LOVES them! My son on the other hand, is a picky picky eater. I told him that they were chocolate chip muffins and he sat down and began enjoying them. My husband then comes in and I began telling him all about it and what was in these tasty and effortless muffins and all of a sudden my son chimes in. I don't like these. (he had already eaten 3/4 of the muffin) So as a parent of a picky eater, I turned to him and told him, you eat everything that is in these muffins and the only reason you don't like them is cause you heard me telling daddy about the recipe and to finishing his muffin. He did with no problem but from now on I have to make sure he doesn't hear anything I say because he swears he does not like chocolate chip muffins now, only blueberry! As long as you don't have a super picky eater your children will love them and they are a perfect treat!
Whatcha Need:
-3 or 4 bananas ( I used 3 & I thought it was perfect)
- 1 box of yellow or white cake mix
- 1 cup of Chocolate Chips
-1 cup water
Heat oven to 350 degrees, peal all of the bananas and place into a bowl, mash bananas, add box of cake mix, 1 cup water and cup of chocolate chips. Mix well and fill, well sprayed muffin tin. Bake for 9 to 10 minutes or until browned on the top.
I did not use a regular muffin pan for our muffins, I used a little mini muffin pans. I made two batches of these and froze one set for the next week. When we took them out they were still just as fresh! I think I will be making some more today for the kids for school these next few weeks! :) for breakfast & Snack!
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